Chef's Specials

TOSTADA COMPUESTA
Two guanta shells: one filled with chicken and arroz, the other filled with refritos, ground beef and chorizo. Served with arroz and refritos, garnished with guacamole, lettuce, tomato and shredded cheese.

RED CHIPOTLE CHICKEN PASTA
Fettuccini pasta with marinated chicken, confetti corn strips and our red chile chipotle alfredo sauce.

GREEN CHILE ALFREDO PASTA
Fettuccini pasta with marinated chicken, confetti corn strips and our green chile alfredo sauce.

STUFFED SOPAPILLA COMBO
Two sopaipillas: one stuffed with chicken and arroz, and the other stuffed with refritos and ground beef, both, topped with cheddar cheese. Served with arroz and refritos, garnished with lettuce, tomato and shredded cheese.

TAMALE DINNER COMBO
Hand made pork tamales topped with red chile and cheddar cheese. Served with arroz and refritos. Garnished with corn cake.

FLAUTA
Choice of two Chicken and Cheddar Cheese, two Machaca and Jack Cheese, or two Ground Beef and Cheddar Cheese, topped with guacamole. Served with refritos, arroz and adobe corn cake.

TACO SAMPLER
One each of: Chicken and cheddar, Ground beef and cheddar, Machaca and Jack cheese, and Carne Asada and Jack and cheddar. Served with sour cream, refritos, arroz and choice of chile.

STUFFED RELLENO
Two Hatch green chile rellenos: one stuffed with chicken topped with green chile and cheddar cheese, and the other stuffed with machaca and topped with chile con queso and Jack cheese. Served with arroz and refritos. Garnished with corn cake.

LOS COLORES
Three rolled enchiladas, one each of: chicken with green chile, shredded beef with chile con queso, and cheese with red chile. Served with refritos and arroz.

PESCADO BLANCO TACOS
Grilled or deep fried white fish in grilled flour tortillas filled with Jack cheese, sautéed bell peppers and onions. Topped with citrus marinated slice cabbage and cream fresh, garnished with guacamole sweet corn cake, diced tomato and shredded Jack cheese. Served with a side of arroz.

ENCHILADA OR CHIMICHANGA ESPINACA
Chimichanga or flat enchiladas filled with pico de gallo, sautéed mushrooms, and spinach. Topped with chile con queso and Muenster cheese. Served with sides of arroz and adobe corn cake.

SEAFOOD ENCHILADA OR CHIMICHANGA
Flat enchilada or grilled chimichanga filled with shrimp and crab sautéed in jalapeño butter, topped with chile con queso. Served with sides of arroz, garnished with guacamole and sweet corn cake.

BURRITO MAGNIFICO (FOR THE BIG APPETITE)
Large flour tortilla filled with refritos, carne adovada, machaca and cheese, topped with Hatch red and green chile. Served with refritos and arroz.

CHIMI BISTEC COMBO
Grilled chimis: one each of adovada and one chicken topped with chile con queso and guacamole.

SANTA FE BLUE
Blue corn tortillas layered with chicken, Jack and cheddar cheeses, topped with choice of chile. Served with sides of charro beans and posole.

All prices are subject to change.