Albuquerque Carry Out Menu | Garduo's on the Green at Balloon Fiesta Park Banquet Menu | Las Cruces Vaquero's Catering Menu
Plated Dinners
Dinner Plan 1 | Dinner Plan 2 | Dinner Plan 3 | Lunch or Dinner Buffets
Dinner Plan 1
Printable ImageLOS COLORES
Three rolled enchiladas, one each of: chicken with green chile,
shredded beef with chile con queso, and cheese with red chile.
Served with refritos and arroz.
SANTA FE BLUE
Blue corn tortillas layered with chicken, Jack and cheddar
cheeses, topped with choice of chile. Served with sides of
charro beans and posole.
TRES TACOS
Three corn tortilla tacos served crisp or home-style, grilled in
wheat flour table tortillas, filled with your choice of
chicken, beef, or machaca. Served with refritos and arroz.
CHIMICHANGA
Choice of chicken, beef, or machaca served grilled.
Topped with guacamole and sour cream served with sides of refritos, arroz, and choice of chile.
Dinner Plan 2
Printable Image
SALMON NORTENO
Salmon steak seasoned with a blend of chile and herbs grilled and topped with pico de gallo. Served with calabacitas sautéed in jalapeno butter and arroz. Garnished with guacamole and sweet corn cake.
RIBEYE
16oz. USDA Choice hand cut ribeye, wet-aged for a minimum of 30 days, seasoned and fire-broiled to order. Served with sweet corn cake and two choices of: charro beans, posole, arroz, refritos, or Santa Fe potatoes.
FAJITAS
Choice of beef, chicken, pork, or vegetarian marinated and seasoned with special Garduno's recipe. Served sizzling with grilled onions, tomatoes, bell peppers, guacamole, pico de gallo, squeezed lime and choice of Garduno's table, flour or whole wheat tortillas.
ROTISSERIE CHICKEN WITH A RELLENO OR ENCHILADA
Half of a Garduno's high quality chicken, hand rubbed with our special blend of herbs and spices, and slow cooked in our gas fired rotisserie. Served with papitas, calabacitas, fresh flour tortillas, sweet corn cake, and choice of a homemade chile relleno and green chile or cheese enchilada and red chile.
Dinner Plan 3
Printable ImagePORTERHOUSE, GREEN CHILE BEHAMEL, SANTA FE POTATOES Porterhouse, Green Chile Behamel, Santa Fe Potatoes 16oz. USDA Choice hand cut porterhouse, wet-aged for a minimum of 30 days, seasoned and fire-broiled to order. Topped with Green Chile Behamel and served with sweet corn cake, Santa Fe potatoes, and choice of: charro beans, posole, arroz, or refritos.
BROILED PORK TENDERLOIN
Hand rubbed with chipotle and roasted garlic.
Served with sides of calabacitas, papitas,
charro beans, and sweet corn cake.
SEA BASS
Sea Bass, topped with poblano cream sauce with sides of
green chile fettuccini alfredo and fresh vegetables sautéed
in jalapeno butter. Served with sweet corn cake.
STUFFED CHICKEN RELLENO
Lightly breaded chicken breast stuffed with asadero cheese and green chile. Served with calabacitas, arroz, and sweet corn cake.
LUNCH OR DINNER BUFFETS
Printable ImageFAJITAS
Salsa, Guacamole, and Chips
Grilled Beef and Chicken Fajitas with Peppers and Onions, Sour Cream, Pico de Gallo, Shredded Cheese,
Lettuce and Tomatoes
Cheese Enchiladas
Bean Burritos
Warm Flour Tortillas
Beans and Rice
Papitas
Fresh Salad and Fruit
Chef's Choice Dessert
FAVORITOS
Salsa, Guacamole, and Chips
Beef and Chicken Taquitos
Chicken Enchiladas with Green Chile
Carne Adovada Chimichiquitas
Beans and Rice
Warm Flour Tortillas
Veggie Tray with Ranch Dip
FIESTA GRANDE
Salsa
Guacamole, Chile con Queso, and Chips
Cheese Enchiladas
Chicken Burritos
Carne Adovada Chimichangas
Beef Tacos
Beans and Rice
Warm Flour Tortillas
Chef's Choice Dessert
FELIZ NAVIDAD
Salsa and Guacamole with Tricolor Tostadas
Tamales in The Husk
Posole with Red Chile
Carne Adovada
Charro Beans
Warm Flour Tortillas
Chef's Choice Dessert
CARNITAS
Salsa and Chips
Southwestern Salad
Tenderized Pork Tenderloin with sautéed Onions and Bell Peppers smothered in Hatch Red or Green Chile
Cheese Enchiladas with Red or Green Chile
Southwestern Papitas
Charro Beans
Guacamole and Corn Cake
Warm Tortillas and Butter
Chef's Choice Dessert