Albuquerque Carry Out Menu | Garduo's on the Green at Balloon Fiesta Park Banquet Menu | Las Cruces Vaquero's Catering Menu

Garduo's on the Green at Balloon Fiesta Park Banquet Menu

Catering | Hors D'Oeuvres | Breakfast Buffets | Egg and Waffle Station | Coffee and Creative Sessions | Buffets

ON-SITE CATERING

You'll come back again and again! Big or small, from breakfast to dinner, corporate meetings to weddings, we can cater any event for you. We are a full service on or off premises facility and offer custom menus designed with you in mind.

We have exciting and innovative food for every aspect of your event, fulfilling every request of food, bar and banquet space. We can also provide music, flowers, limousines, valet parking and any other services you require to make your event memorable and accommodating for your guests.

Room fees and non alcoholic beverages are included in your per person charge. There will be a 20% service charge along with state and local charges. We can custom design a special menu for you. Hosted and cash bars are available for your event. If you have further questions, please address them to your event coordinator.

We would like to personally extend an invitation for you to visit our beautiful banquet facilities located at The Balloon Fiesta Park. Featuring indoor seating for up to 300, we also offer an upper deck seating up to 500 and a picturesque view of the Sandia Mountains. We look forward to arranging an extraordinary event for you and your guests.

Call or email our banquet and catering coordinator for pricing and details

OFF-SITE CATERING

There will be a 20% service charge for the personnel required to handle your event, as well as state and local taxes. Specialty linens and decor are extra.

All buffets are subject to a catering fee to cover the cost of set-up and breakdown, delivery and clean-up, and all non-food and beverage items required to make your party a success. The fee is dependent upon the number of guests and the location of your event. In the interests of public safety, quality and presentation, we do not allow any food buffet to stay in place for more than two hours. Typically, (30) minutes to an hour are required for our staff to set up an event, and the same amount of time is needed to break down. All buffets require a thirty (30) guest minimum.

We can custom design a special menu for you. Hosted and Cash Bars are available for your event. If you have further questions, please address them to your event coordinator.

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HORS D'OEUVRES

FRUIT DISPLAY
Fresh Fruit Display with Honey Yogurt Dip.

VEGETABLE DISPLAY
Vegetable Display with Red Chile Ranch and Onion Dips.

CHEESE DISPLAY
Domestic and Import Cheeses with Assorted Crackers.

JUMBO SHRIMP
With Lemon Garnish and Southwest Cocktail Sauce.

SANTA FE PINWHEELS
Two different selections of Cream Cheese, Chipotle, and Green Onions
Pinwheels and Roasted Hatch Chiles, and Cream Cheese Pinwheels.

FRIED ZUCCHINI

PETITE CARNE ADOVADA CHIMICHANGAS
Golden brown and served with guacamole.

CHICKEN OR BEEF TAQUITOS
Served with Sides of Salsa and Guacamole.

BEEF OR CHICKEN CHIMI CHIQUITAS

CHILAQUILE

STUFFED MUSHROOMS

CHICKEN WINGS
With Carrots and Celery Sticks served with Blue Cheese or Ranch Dressings.

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DIPS AND CHIPS

DIP COMBO
Salsa Traditional, Fire Roasted Salsa Guacamole, Chile Con Queso, and Bean Dip

SPINACH DIP
ARTICHOKE DIP
Fondue that blends Queso, Green Chile, Chorizo, Artichoke, and a hint of Jalapeo.

FONDUE
Gruyere Cheese Dip served with Garlic Toast Points.

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BREAKFAST BUFFETS

THE TRADITIONAL
Assorted Chilled Juices
Fresh Sliced Fruit
English Muffins
Creamy butter and Cream Cheese
Fluffy Scrambled Eggs
Home style Potatoes
Bacon
Sausage
Coffee

THE SOUTHWESTERN
Assorted Chilled Juices
Fresh Sliced Fruit
Fluffy Scrambled Egg Station with Chile, Salsa, and Cheese
Home Style Potatoes
Carne Adovada
Crispy Bacon
Hot Tortillas and Butter
Coffee

THE CONTINENTAL
Assorted Chilled juices
Sliced Fresh Fruit
Assorted Breakfast Pastries
Bagels and Cream Cheese
Cold Cereal and Milk
Coffee

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EGG AND WAFFLE STATIONS

OMELETTES
Choice of three toppings.

WAFFLES

CREPES

HUEVOS RANCHEROS

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COFFEE AND CREATIVE SESSIONS

CLASSIC CONTINENTAL
Assorted Chilled Juices
Fruit Breads, Petite Muffins, Sweet Rolls
Bagels, Cream Cheese, Butter, and Preserves
Sliced Fresh Fruit
Coffee, Decaf, Tea, and Condiments

AFTERNOON BREAK
Fresh Baked Chocolate Chip Cookies
Peanut Butter Cookies
Oatmeal Cookies
Apples and Bananas
Assorted Healthy Energy Bars
Ice Cold Milk
Coffe, and Tea
Soft Drinks

AFTERNOON INDULGENCE
Assorted Miniature Desserts
Fresh Baked Cookies
Coffee, Decaf, Tea, and Condiments

SOUTH OF THE BORDER
Tortilla chips
Chili Con Queso
Salsa
Guacamole
Biscochitos
Bottle Soft Drinks
Bottled Water
Coffee, and Tea

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BUFFETS

FAJITAS
Salsa, Guacamole, and Chips
Grilled Beef and Chicken Fajitas
with Peppers and Onions
Sour Cream, Pico de Gallo,
Shredded Cheese, Lettuce, and Tomatoes
Cheese Enchiladas with Red and Green Chile
Hot Flour Tortillas
Beans and Rice
Chef’s Choice Dessert

FAVORITOS
Salsa, Guacamole, and Chips Taquitos
Chicken Enchiladas with Green Chile
Carne Adovada Chimichiquitas
Beans and Rice • Flour Tortillas
Veggie Tray with Ranch Dip

CARNITAS
Salsa and Chips
Southwestern Salad
Tenderized Pork Tenderloin
Sautéed Onions and Bell Peppers
smothered in Hatch Red or Green Chile
Cheese Enchiladas with Red or Green Chile
Southwestern Papitas and Charro Beans
Guacamole and Corn Cake
Hot Tortilla and Butter
Chef’s Choice Dessert

FIESTA GRANDE
Salsa, Guacamole,
Chile con Queso, and Chips
Cheese Enchiladas • Chicken Burritos
Carne Adovada Chimichangas
Beef Tacos
Beans and Rice
Hot Flour Tortillas
Chef’s Choice Dessert

FELIZ NAVIDAD
Salsa and Guacamole with Tricolor Tostadas
Tamales in The Husk
Posole with Red Chile
Carne Adovada
Charro Beans
Hot Flour Tortillas
Chef’s Choice Dessert

BARBECUE
Chilled Melon Wedges
Potato Salad
Beef Brisket
Grilled Chicken Breast
Barbecue Sauce
Baked Beans
Corn
Peach Cobbler with Whipped Topping
Dinner Rolls with Butter

BUFFET ITALIANO
Italian Salad
Minestrone Soup
Baked Lasagna
Chicken Fettuccini Alfredo
Italian Vegetables
Garlic Bread
Tiramisu

SLICED ROAST BEEF
Potato or Vegetable Soup
Dinner Salad with choice of Dressing
Garlic Mashed Potatoes with Brown Gravy
Mixed Vegetables
Dinner Roll and Butter
Chef’s Choice Dessert

BURGER BASH
Chips, Salsa, and Guacamole
Half-Pound Double Green Chile
Cheeseburgers with Lettuce,
Tomatoes, Onion, and Pickle
Potato Salad
Baked Beans
Corn on The Cobb

ASIAN
Egg Roll with Hot Mustard
Sweet and Sour Pork
Beef or Chicken Teriyaki
Fried Rice
White Rice
Asian Salad

CHICKEN MARSALA
Minestrone Soup
Tossed Italian Salad
Chicken Breast with Mushroom Marsala
Garlic Pasta
Italian Vegetables
French Bread
Tiramisu

CORNISH GAME HEN
Tossed Green Salad
Roast Cornish Game Hen with Apple
Walnut Rice Stuffing
Baked Sweet Potato with Whiskey Sauce
Green Beans Almondine
Roll and Butter
Chef’s Choice Dessert

CHICKEN CORDON BLEU
Tossed Green Salad
Breaded Chicken Breast Stuffed
with Ham and Swiss Cheese
Green Beans Almondine
Twice Baked Potato
Roll and Butter
Chef’s Choice Dessert

ROAST PRIME RIB OF BEEF
Tossed Green Salad
Prime Rib au Jus
Horseradish Sauce
Baked Potato with Toppings
Green Beans Almondine
Rice Medley
Roll and Butter
Chef’s Choice Dessert

BAKED HALIBUT
Caesar Salad
Baked Halibut with Honey
Butter Lemon Caper Medallion
Vegetable Medley
Garden Rice Pilaf
Roll and Butter
Chef’s Choice Dessert

SALMON NORTENO
Salmon Steak seasoned with a blend of
chile and herbs.
Grilled and topped with
Fresh Pico de Gallo
Vegetables grilled in jalapeño butter
Wild Rice
Rolls and Butter
Chef’s Choice Dessert

CRAB CAKES AND FILET MIGNON
Caesar Salad
6 oz. Filet topped with Asparagus Spears
and a light Bearnaise Sauce.
Medallion Crab Cakes
Winter Vegetable Medley
Parsley Buttered Potatoes
Rolls and Butter
Chef’s Choice Dessert

AUSTRALIAN ROCK LOBSTER
Choice of Salad
Rock Lobster Tail with Drawn Butter and
Lemon
Choice of Vegetable
Choice of Potato
Roll and Butter
Chef’s Choice Dessert

ALASKAN KING CRAB LEGS
Choice of Salad
King Crab Legs
Butter and Lemon
Choice of Vegetable
Choice of Potato
Roll and Butter
Chef’s Choice Dessert

GRILLED NEW YORK STRIP
Caesar Salad
New York Cut Steak
Broccoli and Cauliflower with Hollandaise
Baked Potatoes
Rice Pilaf
Roll and Butter
Chef’s Choice Dessert

CHARBROILED FILET MIGNON
Tossed Green Salad
Filet Mignon with
Sautéed Mushrooms
Vegetable Medley • Wild Rice
Baked Potato with Toppings
Roll and Butter
Chef’s Choice Dessert

SOUTHWESTERN SPECIALTIES
Southwestern Salad
and Three Cheese Topping
Choice of Dressing
Grilled Margarita Chicken Breast
with Lime Buerre Blanc
Broiled Petite Ribeye Steaks in
Green Chile Sauce
Southwestern Roasted Potatoes
Calabacitas • Green Vegetables
Wild Rice
Hot Flour Tortillas
Chef’s Choice Dessert

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