Albuquerque Carry Out Menu | Garduo's on the Green at Balloon Fiesta Park Banquet Menu | Las Cruces Vaquero's Catering Menu

Albuquerque Carry-Out

Aperitivos | Ensaladas Y Caldos | Mexican Specialies | Sizzling Fijitas | Combinaciones | Chile Gourmet | Carnes | Pollo

Aperitivos

MEXICAN DIP COMBO
Assortment of bean dip, chile con queso, Fire Roasted Salsa and guacamole. Prepared fresh daily and served with warm tostadas.

CHILE CON QUESO
An assorted blend of quesos and Hatch green chile. Served fondue style with fresh hot tostadas. With fresh crab and shrimp or chorizo.

ROLLED TACOS
Rolled tacos: three filled with chicken and cheese, three with beef and cheese. Served with sides of chile con queso and guacamole.

QUESADILLA
A grilled flour tortilla topped with Jack and cheddar cheese and jalapeos, garnished with sour cream. Added toppings of chicken, ground beef, shredded beef or guacamole.

NACHOS TRADICIONALES
Layers of corn tostadas topped with melted cheddar and Jack cheeses, refritos, jalapeos and sour cream. Added toppings of chicken, taco meat, carne asada steak, chicken fajita or guacamole.

MEXI-SKINS
Crispy fried potato boats filled with seasoned ground beef, cheddar and Jack cheeses, topped with a jalapeo. Served with sides sour cream and chile con queso. Add guacamole.

FAVORITOS (THE TASTE OF GARDUNO'S)
A sampling of beef and chicken taquitos, nachos, chicken quesadillas and an adovada chimi. Served with chile con queso, guacamole and sour cream.

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Ensaladas Y Caldos

Choose from:Ranch, Blue Cheese, 1000 Island, Red Chile Ranch, Salsa, or Charred Jalapeo-Basil Vinaigrette.

CALDILLO

A New Mexican style green chile stew. Served in a cup with flour tortillas.

TORTILLA SOUP
A hearty seasoned tomato chicken broth with fresh vegetables and grilled chicken, topped with cheese and tortilla strips. Served in a cup with avocado slices and sour cream.

GUACAMOLE FRESCA
Traditionally blended avocados and spices. Served in a crisp corn tortilla shell with tortilla chips.

TACO SALAD
Ground beef, cheese, avocado, black olives, peppers and sour cream atop fresh salad greens. Served in a crisp tortilla shell with confetti corn strips.

ZIA SALAD
Grilled chicken, avocado, tomatoes, olives, cheeses, and sour cream atop crisp salad greens with confetti corn strips, and pico de gallo.

SPINACH SALAD
Fresh spinach tossed with our charred jalapeo-basil vinaigrette, topped with bacon and a hard-boiled egg. Add chicken or add shrimp.

FRUIT SALAD
Assorted seasonal fruits served in a pineapple boat with a scoop of sherbet.

MEXICAN SHRIMP SALAD
Spicy grilled shrimp, avocado, tomatoes and olives atop crisp salad greens, garnished with pico de gallo, confetti corn strips, and sour cream.

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Mexican Specialties

All specialities served with sopaipillas.

Enchiladas

Traditionally served flat with three corn tortillas layered with choice of filling. Served with refritos and arroz, topped with Hatch red or green chile. Served with fried egg, sour cream or blue corn tortillas.

CHEESE
Aged cheddar cheese.

CHICKEN
Chicken and cheddar cheese.

CARNE
Ground beef and cheddar cheese.

MACHACA
Shredded beef and Jack cheese.

CARNE ASADA
Stir fried steak, Jack and cheddar cheese.

POLLO ASADA
Stir fried chicken, Jack and cheddar cheese.

ADOVADA ENCHILADA
Pork simmered in red chile topped with cheddar cheese.

Tacos Tradicionales

Three corn tortilla tacos served crisp or homestyle, grilled in our new wheat flour table tortillas, filled with your choice of filling. Served with refritos and arroz.

CHICKEN
Chicken and cheddar cheese.

CARNE
Ground beef and cheddar cheese.

MACHACA
Shredded beef and Jack cheese.

CARNE ASADA
Stir fried steak, Jack and cheddar cheese.

POLLO ASADA
Stir fried chicken, Jack and cheddar cheese.

Burritos

Topped with cheese and choice of chile. Served with refritos and arroz.

REFRITOS
Beans and cheddar cheese.

CHICKEN

Chicken and cheddar cheese.

CARNE
Ground beef and cheddar cheese.

MACHACA
Shredded beef and Jack cheese.

CARNE ASADA
Stir fried steak, Jack, and cheddar cheese.

POLLO ASADA
Stir fried chicken, Jack, and cheddar cheese.

CARNE ADOVADA
Pork simmered in red chile topped with cheddar cheese.

Chimichangas

We grill our chimichangas. Served with sides of arroz, refritos and a choice of chile.

CHICKEN
Topped with guacamole, cheddar cheese and sour cream.

GROUND BEEF
Topped with guacamole, cheddar cheese and sour cream.

CARNE ADOVADA
Topped with guacamole, cheddar cheese and sour cream.

CARNE ASADA
Stir fried steak topped with guacamole, cheddar and Jack cheese and sour cream.

POLLO ASADA
Stir fried pollo topped with guacamole, cheddar and Jack cheese and sour cream.

MACHACA
Topped with guacamole, Jack cheese and sour cream.

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SIZZLING FAJITAS

All meats marinated and seasoned with special Garduo's recipe. Served sizzling with grilled onions, tomatoes, bell peppers, guacamole, pico de gallo, squeezed lime and choice of Garduo's table, flour or low carb tortillas.

STEAK FAJITAS
Served with refritos.
Half Pound
Pound

CHICKEN FAJITAS
Served with arroz.
Half Pound
Pound

SHRIMP FAJITAS
Served with arroz.

VEGETARIAN FAJITAS

COMBINATION FAJITAS
Choice of two of the following:
Beef, chicken or vegetarian.

Shrimp and chicken or beef

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COMBINACIONES

Served with refritos and arroz and sopaipillas topped with your choice of Hatch red or green chile.
Create your own combo from selections below:

2 ITEM COMBO
3 ITEM COMBO
4 ITEM COMBO
5 ITEM COMBO

TAMALE (HAND-MADE)
Chicken
Pork

TACO Ground beef and cheddar cheese
Chicken & cheddar cheese
Shredded beef and Jack cheese

CARNE ADOVADA
Simmered red chile pork and
cheddar cheese

ENCHILADA (ROLLED)
Ground beef and cheddar cheese
Chicken and cheddar cheese
Shredded beef and Jack cheese
Cheese only

CHILE RELLENO
Hatch chile relleno stuffed with Jack cheese. Topped with choice of chile and cheddar cheese

BURRITO
Ground beef or Bean
Ground beef and Bean

CALDILLO (CUP)

TORTILLA SOUP (CUP)

POSOLE (CUP)

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CHILE GOURMET

Steaming grande gourmet chile bowls accompanied by sides of chopped onion, cilantro, cheese, charro beans and flour tortillas. Sprinkled with confetti corn strips, sour cream and jalapeos. Served with adobe corn cake.

POSOLE TRADICIONAL
Red chile chicken and pork posole topped with melted quesos and red chile.

CHILE ROJO
Beef tips and assorted cheese with Hatch red chile.

CHILE VERDE
Diced chicken breast and assorted cheeses with Hatch green chile.

CHILE VERDE CON MACHACA
Shredded roast beef with assorted cheeses and Hatch green chile.

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CARNES

Served with a side of papitas, charro beans, guacamole and sweet corn cake.

MEXICAN STEAK STIR FRY
Carne asada steak marinated in citrus juices and sauted with fresh pico de gallo. Served with a stack of hot table or flour tortillas.

CARNITAS
Tenderized pork tenderloin, sauted onion and bell peppers smothered in Hatch green chile. Served with a stack of table or flour tortillas.

CARNE ADOVADA
All day marinated and simmered red chile pork, topped with melted cheddar cheese. Served with a stack of table or flour tortillas.

STEAK AND SHRIMP DIABLO
Flat iron steak topped with shrimp in diablo sauce, Jack and cheddar cheese.

CAMARONES Y CARNE
Marinated New York Steak with breaded shrimp. Served with a side of spicy cocktail sauce.

STEAK RANCHERA
Grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings.

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POLLO

Served with sides of arroz, charro beans, guacamole and sweet corn cake.

MEXICAN CHICKEN STIR FRY
Diced chicken marinated in citrus juices and sauted with pico de gallo and chorizo. Served with a stack of hot table or flour tortillas.

POLLO CON CHORIZO
Marinated chicken breast grilled and topped with melted Jack and cheddar cheeses, chorizo and sauted jalapeos.

FIRE ROASTED POLLO
Chicken breast marinated in citrus juices and our Fire Roasted Salsa grilled and topped with Jack and cheddar cheeses.

POLLO MONTEREY
Broiled chicken breast, topped with Jack cheese, sliced avocado and chile con queso alongside a red chile cheese enchilada.

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At Garduo's we serve traditional New Mexican cuisine as well as unique specialties made only with the freshest ingredients. We take great pride in serving entrees made with non-trans fat cooking oils, salsas made fresh daily to ensure the ultimate flavor, tamales prepared every morning the traditional way - wrapped in corn husks for the best taste to retain moisture. Now you can try our new Hatch red chiles stuffed with asadero cheese smothered in chile home grown in the Hatch Valley. Join us at Garduo's for lunch, dinner or Sunday brunch at any of our locations.