Carnes, Pollo, y Pescado
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CARNES
Prime steaks are served with papitas, charro beans and
flour or whole wheat tortillas. Garnished with guacamole and sweet corn cake.
New! Carne
Sabana and Enchilada 17.95
Flat
iron Steak stuffed with crab, shrimp and spinach. Topped with a green chile
queso blanco sauce. Served with a blue corn,red chile cheese enchilada.
New! Flat
Iron Mexican Chipotle Steak 15.95
Topped
with a chipotle and raspberry demi glaze sauce.
Steak
Ranchera 16.95
Grilled
flat iron steak served over charro beans, topped with red chile, cheese and red
chile dusted onion rings.
Carnitas 14.95 Tenderized
pork tenderloin, sautéed onion and bell peppers smothered in Hatch
green chile. Served with a stack of flour or whole wheat tortillas.
Red
or Green Carne Adovada 13.95
Marinated
pork simmered in red or green chile topped with assorted cheeses. Served with
choice of flour or whole wheat tortillas.
Flat
Iron Steak and Shrimp Diablo 18.95
Flat
iron steak topped with large butterflied shrimp coated with our diablo sauce and
aged cheeses.
PESCADO
Served with calabacitas sautéed in jalapeño butter
and sopaipillas. Sides of guacamole and sweet corn cake. New!
Cilantro and Piñon Coated Tilapia 13.95
Lightly
dusted in seasoned corn flour and pan seared in jalapeño butter. Drizzled with
creme fresh and fresh jalapeño mango salsa. Served
on
top of a bed of arroz with calabacitas sautéed in jalapeño
butter.
New!
Mexican Crab Cakes
14.95
(2)
fresh, sweet real crab cakes carefully mixed with a herb mayo and a special
seasoning mix then coated with a light breading and golden fried. Served over a
bed of our 4-green salad mix with choice of dressing and a fire roasted salsa
tartar sauce for dipping.
New!
Tilapia Marisco with Shrimp and Crab Sauce 15.95
Filet
of tilapia dusted with our blackening spices and seared in a cast iron skillet.
Topped with a bounty of shrimp and crab cream sauce. Served over a bed of arroz
with calabacitas sautéed in jalapeño butter.
Salmon Norteño
14.95
This
flavorful 8oz. center cut salmon filet is rubbed with our homemade dry-spice
mix, then grilled to perfection. Topped with our fresh pico de gallo and served
over a bed of arroz with calabacitas sautéed in jalapeño butter.
POLLO
Served with charro beans, calabacitas sautéed in
jalapeño butter and sopaipillas. Garnished with guacamole ansd sweet corn
cake.
Pollo
Monterrey and Enchilada 14.75
Chicken
breast topped with assorted cheeses, sliced avocados and chile con queso served
over arroz alongside a rolled red chile cheese enchilada.
New! Red Chile and
Honey Glazed Pollo 11.95
8
oz. tender chicken breast charbroiled and brushed with a fiery and sweet glaze
made from red chile, honey and jalapeño strips.
New!
Mesilla Chicken 13.95
Chicken
breast pounded thin and lightly breaded with fresh herbs and seasoned bread
crumbs. Pan seared crisp and topped with diced green chile and queso blanco
sauce.
Pollo
con Chorizo 13.95
Marinated
chicken breast grilled and topped with melted Jack and cheddar cheeses.
Topped with a sautéed diced jalapeño and
chorizo.
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Prices and content subject to change.