Carnes

Served with a side of papitas, charro beans, guacamole and sweet corn cake.


MEXICAN STEAK STIR FRY NEW!
Carne asada steak marinated in citrus juices and sautéed with fresh pico de gallo. Served with a stack of hot table or flour tortillas.

CARNITAS
Tenderized pork tenderloin, sautéed onion and bell peppers smothered in Hatch green chile. Served with a stack of table or flour tortillas.

CARNE ADOVADA
All day marinated and simmered red chile pork, topped with melted cheddar cheese. Served with a stack of table or flour tortillas.

STEAK AND SHRIMP DIABLO NEW!
Flat iron steak topped with shrimp in diablo sauce, Jack and cheddar cheese.

CAMARONES Y CARNE
Marinated New York Steak with breaded shrimp. Served with a side of spicy cocktail sauce.

STEAK RANCHERA
Grilled ribeye served over charro beans, topped with red chile, cheddar cheese and red chile dusted onion rings.

Pollo

Served with sides of arroz, charro beans, guacamole and sweet corn cake.

MEXICAN CHICKEN STIR FRY
Diced chicken marinated in citrus juices and sautéed with pico de gallo and chorizo. Served with a stack of hot table or flour tortillas.

POLLO CON CHORIZO
Marinated chicken breast grilled and topped with melted Jack and cheddar cheeses, chorizo and sautéed jalapeños.

FIRE ROASTED POLLO
Chicken breast marinated in citrus juices and our Fire Roasted Salsa grilled and topped with Jack and cheddar cheeses.

POLLO MONTEREY
Broiled chicken breast, topped with Jack cheese, sliced avocado and chile con queso alongside a red chile cheese enchilada.

Pescado

SALMON NORTENO
Salmon steak seasoned with a blend of chile and herbs grilled and topped with fresh pico de gallo. Served with vegetables grilled in jalapeño butter and arroz. Garnished with guacamole and sweet corn cake.

SHRIMP DIABLO
Shrimp sautéed with chipotle chiles and red chile seasoning, topped with confetti corn strips. Served on a bed of arroz. Garnished with sweet corn cake and guacamole.

CAMARONES FLORES
Five large breaded shrimp on a bed of arroz. Served with vegetables sautéed with jalapeño butter. Garnished with sour cream, a lemon crown and sweet corn cake.

CHILEAN SEA BASS
Chilean Sea Bass, topped with poblano cream sauce. Served with sides of green chile fettuccini alfredo and fresh vegetables sautéed in jalapeño butter. Served with sweet corn cake.

CAMARONES FLORES
Five large breaded shrimp on a bed of arroz. Served with vegetables sautéed with jalapeño butter. Garnished with sour cream, a lemon crown and sweet corn cake.

CHILEAN SEA BASS
Chilean Sea Bass, topped with poblano cream sauce. Served with sides of green chile fettuccini alfredo and fresh vegetables sautéed in jalapeño butter. Served with sweet corn cake.

All prices are subject to change.